Tahini Soy Slaw

• 12 ounces frozen shelled soybeans
• 3 tablespoons tahini
• 2 tablespoons sesame oil
• 14 cup white wine vinegar or 14 cup rice wine vinegar
• 1 tablespoon soy sauce
• 2 tablespoons Splenda sugar substitute
• 18 ounces broccoli slaw mix
• 1 (5 ounce) can water chestnuts, drained

1. 1.
2. Cook mukimame (soy beans) according to package directions or microwave, covered, on high for 3-4 minutes.
3. 2.
4. In a large mixing bowl, whisk together tahini, sesame oil, vinegar, soy sauce, and Splenda until it forms a smooth dressing.
5. 3.
6. Add soybeans to dressing and mix well.
7. 4.
8. Add remaining ingredients and mix.
9. 5.
10. Refrigerate for at least 12 hours.
11. 6.
12. Serve cold.

soybeans, tahini, sesame oil, white wine vinegar, soy sauce, splenda sugar substitute, broccoli slaw, water chestnuts

Taken from www.food.com/recipe/tahini-soy-slaw-477409 (may not work)