Linguine and Garlic Oil

• 1 lb linguine
• 13 cup extra virgin olive oil
• 3 large garlic cloves, finely chopped
• 12 teaspoon salt
• 14 teaspoon crushed red pepper flakes
• 1 large tomatoes, finely chopped
• 14 cup Italian parsley, finely chopped
• 1 12 tablespoons butter, softened
• 1 teaspoon lemon peel, finely grated

1. Cook pasta as package directs.
2. Gently heat oil, garlic, salt, red pepper and tomatoes in a covered pan over very low heat just until garlic is soft.
3. Remove 3/4 cup pasta cooking water.
4. Drain pasta; transfer to a serving bowl.
5. Toss with oil mixture, the water and remaining ingredients.

linguine, extra virgin olive oil, garlic, salt, red pepper, tomatoes, italian parsley, butter, lemon peel

Taken from www.food.com/recipe/linguine-and-garlic-oil-295934 (may not work)