New Year'S Black Eyed Peas And Cabbage

• 1 (15 ounce) can black-eyed peas
• 1 (15 ounce) can black-eyed peas with jalapenos
• 2 large onions, chopped
• 2 cups ham or 2 cups salt pork, chopped
• 1 head cabbage
• 1 lb ground beef
• 1 cup bell pepper, chopped
• 2 stalks celery, chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• salt and pepper

1. Black eyed Peas:.
2. Saute onion with ham or salt pork until onions are soft. Add both cans of black eyed peas with juices. Bring to boil. Reduce heat and simmer for 30 - 45 minutes.
3. Cabbage Dish:.
4. Brown ground beef. Mix in worcestershire sauce, garlic powder, salt and pepper. Add one onion, bell pepper, and celery to beef just before browned and saute for about five minutes. Slice head of cabbage into quarters and separate leaves. Mix cabbage leaves in with beef and vegetables and cook on low heat until leaves are soft but still some what crisp.

blackeyed peas, blackeyed peas with jalapenos, onions, ham, cabbage, ground beef, bell pepper, stalks celery, worcestershire sauce, garlic, salt

Taken from www.food.com/recipe/new-years-black-eyed-peas-and-cabbage-212350 (may not work)