Chicken Stir Fry With Soy Sauce Recipe

• 3 tbsp. soy sauce
• 2 tbsp. dry sherry
• 1 tbsp. cornstarch
• 2 cloves garlic, chopped
• 2 tbsp. extra virgin olive oil
• 2 whole boneless skinless breasts, thinly sliced
• 1/2 pound broccoli, cut into bite size pcs
• 1 sm. onion, thinly sliced
• 1 carrot, pared and thinly sliced
• 1/4 c. water

1. Combine soy sauce, sherry, cornstarch, garlic and 1/4 c. water; set aside.
2. In wok or possibly large skillet, stir fry chicken in warm oil 2 min.
3. Add in vegetables; stir fry 4 min.
4. Add in soy sauce mix; cook and stir till slightly thickened.
5. Chill leftovers.

soy sauce, sherry, cornstarch, garlic, extra virgin olive oil, skinless breasts, broccoli, onion, carrot, water

Taken from cookeatshare.com/recipes/chicken-stir-fry-with-soy-sauce-34198 (may not work)