Beefy Mushroom Skillet

• 1 (1 1/4 ounce) envelope Lipton beefy onion soup mix
• 2 tablespoons flour
• 2 cups cold water
• 2 tablespoons red wine
• 2 dashes maggi seasoning
• 12 teaspoon ground black pepper
• 1 lb lean ground beef
• 1 (6 ounce) can sliced mushrooms
• 2 cups egg noodles

1. To make gravy:.
2. Combine Beefy Onion Soup, flour in a medium sauce pan.
3. Set on high heat.
4. Slowly stir in water.
5. Add wine, Maggi Seasoning and pepper.
6. Bring to a boil.
7. Then, reduce heat to medium, stirring frequently.
8. Stir 5-6 minutes or until gravy is thickened.
9. Cook noodles according to package directions and drain well.
10. Brown ground beef in skillet.
11. Drain grease.
12. Add mushrooms and saute for about 3 minutes.
13. Add gravy to beef, stir, then add noodles and mix well.
14. Cook in skillet about 3-5 minutes.

beefy onion, flour, cold water, red wine, maggi seasoning, ground black pepper, lean ground beef, mushrooms, egg noodles

Taken from www.food.com/recipe/beefy-mushroom-skillet-393547 (may not work)