Vegetable And Rice Recipe

• 3 cloves garlic, finely minced
• 1 tbsp. ginger, finely minced
• 3 shallots, minced
• 3 tbsp. basic Chinese vegetable stock
• 1 green pepper, seeded and cut into strips
• 2 c. broccoli, minced
• 1 c. bean sprouts
• 3 c. cooked brown rice
• Freshly grnd pepper

1. Stir fry garlic, ginger, and shallots in non-stick frying pan for 1 minute with 1 Tbsp.
2. of stock.
3. Add in green pepper, broccoli, and bean sprouts to frying pan and stir fry for 3 min with 2 Tbsp.
4. of stock.
5. Add in rice to pan and stir fry over medium heat till heated through.
6. Season with pepper and serve warm.
7. If desired spicy fried rice, add in a diced red or possibly green chili.

garlic, ginger, shallots, basic chinese vegetable stock, green pepper, broccoli, bean sprouts, brown rice, freshly grnd pepper

Taken from cookeatshare.com/recipes/vegetable-and-rice-21648 (may not work)