Hot Crab Hors D'oeuvres Recipe

• 12 ounce. imitation crab meat
• 1 (8 ounce.) pkg. cream cheese
• 1/2 c. mayonnaise
• 1/4. heavy cream
• 4 scallops, thinly sliced
• 1 tbsp. Dijon mustard
• 1 tbsp. Worcestershire
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 drops Tabasco
• 1/4 c. grated Parmesan cheese
• 1 tbsp. butter

1. Heat oven to 325 degrees.
2. Mix together all ingredients except Parmesan cheese and butter.
3. Place in greased 1 qt casserole.
4. Top with cheese and butter.
5. Bake for 30 min.
6. Cold 10 min.
7. Serve on crackers.

crab meat, cream cheese, mayonnaise, heavy cream, mustard, worcestershire, salt, pepper, drops tabasco, parmesan cheese, butter

Taken from cookeatshare.com/recipes/hot-crab-hors-d-oeuvres-52405 (may not work)