Ginger Peppermint Green Tea

• 4 cups water
• 4 1/2-inch slices peeled fresh ginger
• 1 green tea bag
• 1 peppermint tea bag
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon agave nectar or honey

1. Bring the water and ginger to a boil in a saucepan, then lower the heat, cover, and simmer for 10 minutes.
2. Remove from the heat, add the green and peppermint tea bags, and steep for 10 minutes.
3. Remove the tea bags and ginger, then stir in the lemon juice and agave nectar.
4. Serve hot, or chill for at least 1 hour before serving over ice.
5. Store, covered, in the refrigerator for 5 days.
6. (per serving)
7. Calories: 10
8. Total Fat: 0g (0g saturated, 0g monounsaturated)
9. Carbohydrates: 2g
10. Protein: 0g
11. Fiber: 0g
12. Sodium: 0mg

water, fresh ginger, green tea, freshly squeezed lemon juice, honey

Taken from www.epicurious.com/recipes/food/views/ginger-peppermint-green-tea-379268 (may not work)