Peach & Prosciutto Grilled Cheese

• 1/4 cup olive or canola oil
• 8 slices sourdough bread
• 8 (3/4-ounce) slices Land O Lakes Deli American
• 1 to 2 medium (1 1/4 cups) fresh peaches, thinly sliced*
• 3 ounces (about 6 slices) prosciutto, cut into large pieces**

1. Heat gas grill to medium-high or charcoal grill until coals are ash white.
2. Brush 1 side of each bread slice with oil.
3. Layer 1 slice bread, oil-side down with 1 slice cheese, 1/4 peach slices, 1/4 prosciutto and 1 slice cheese.
4. Top with 1 slice bread, oil-side up.
5. Place sandwiches onto grill.
6. Grill, turning once, 4-8 minutes or until bread is crisp and cheese is melted.
7. Serve immediately.

olive, bread, fresh peaches

Taken from www.landolakes.com/recipe/3545/peach-prosciutto-grilled-cheese (may not work)