Bacon And Parmesan Crusted Salmon

• 1 1/2 lbs salmon fillets
• 8 slices bacon
• 3/4 cup Miracle Whip
• 1/2 lemon rind
• 1/2 lemon juice
• 2 -4 garlic cloves
• 1/2 teaspoon salt, to taste
• 1 onion
• 1/4 cup butter
• 3/4 cup parmesan cheese

1. Cook Bacon until fat is rendered and starting to get brown.
2. mix lemon juice, lemon rind, garlic and Miracle Whip until combined, set aside.
3. Melt butter and slice onion. Place melted butter in bottom of baking dish and arrange sliced onion on bottom.
4. Place Salmon on top of onion.
5. Spread Miracle Whip mixture over salmon and sprinkle Parmesan on top.
6. Cur bacon into bits and place on top of salmon.
7. Bake at 325 F for 20-25 minutes or until a thermometer reads t he appropriate temperature. It is dependent on the thickness of the cut.
8. Broil for 2-4 minutes until the Parmesan is slightly brown.
9. ENJOY!

salmon, bacon, miracle whip, lemon rind, lemon juice, salt, onion, butter, parmesan cheese

Taken from www.food.com/recipe/bacon-and-parmesan-crusted-salmon-528245 (may not work)