Cheesy Twice Baked Potatoes (Redux)

• 4 large russet potatoes
• 12 cup skim milk
• 2 tablespoons fat free ranch dressing
• 4 slices turkey bacon
• 2 tablespoons green onions, sliced
• 1 cup reduced-fat sharp cheddar cheese (shredded, divided)

1. Preheat broiler to high set oven rack on next to highest level.
2. Wash & dry potatoes and pierce all over with a fork.
3. Microwave potatoes on high about 10 minutes until soft(microwaves vary, start checking after 6-7 minutes).
4. in the mean time, cook turkey bacon on top of stove until crispy, drain on papertowel then crumble.
5. Carefully, cut potatoes in half lengthwise and scoop out middle leaving a 'potato boat' place the 'middles' into a bowl and add warm milk, ranch, bacon, scallions and half of the cheese.
6. Mix well.
7. spoon filling back into potatoes and top each with equal amount of remaining cheese.
8. place on a foil lined sheet under the broiler for 3-4 minutes or just until the cheese is melted and bubbly and the filing is warm.

russet potatoes, milk, ranch dressing, turkey bacon, green onions, cheddar cheese

Taken from www.food.com/recipe/cheesy-twice-baked-potatoes-redux-264239 (may not work)