Paula's Chicken and Rice Casserole

• 6 ounces wild rice, cooked according to directions
• 1 medium onion, diced and sauteed
• 2 (14 ounce) cans green beans, rinsed and drained (I used only 1 can, 1 was enough for me)
• 2 -3 cups diced cooked chicken
• 1 (8 ounce) can water chestnuts, drained and chopped
• 1 (4 ounce) jar pimientos, drained
• 1 (10 ounce) can cream of celery soup
• 1 cup mayonnaise
• 1 cup grated sharp cheddar cheese
• 1 pinch salt

1. Preheat oven to 350.
2. Mix all ingredients together and pour into a greased 3-quart casserole dish.
3. Bake 20 to 25 minutes or until bubbly.

wild rice, onion, green beans, chicken, water chestnuts, pimientos, cream of celery soup, mayonnaise, cheddar cheese, salt

Taken from www.food.com/recipe/paulas-chicken-and-rice-casserole-187765 (may not work)