Sweet and Sour Dipping Sauce

• 6 tablespoons apricot preserves (jam) or apple jelly
• 3 teaspoons white vinegar
• 1/4 teaspoon soy sauce, tamari
• 18 teaspoon garlic powder
• 1 pinch black pepper
• 1 pinch cayenne pepper
• 1 x salt to taste

1. Whisk all ingredients together in a small bowl.
2. Allow to rest for 10 to 15 minutes to allow the flavors to mingle.
3. Serve as a dipping sauce with chicken fingers or chicken nuggets.
4. Can be doubled to make a larger amount.
5. Will keep in a sealed container in the refrigerator for a week or more.

apricot preserves, white vinegar, soy sauce, garlic, black pepper, cayenne pepper, salt

Taken from recipeland.com/recipe/v/sweet-sour-dipping-sauce-53259 (may not work)