Baked Brie With Figs And Herbs Recipe

• 2 ounce dry figs, preferably Calmyrna, coarsely sliced, about 1/3 c.
• 1/4 c. minced fresh mint
• 1 Tbsp. honey
• 1 1/2 tsp chopped fresh thyme
• 1/4 tsp pepper
• 1 pkt (15 ounces) whole Brie cheese Assorted Crackers

1. Preheat oven to 425.
2. In bowl combine first 5 ingredients.
3. With serrated knife cut Brie in half horizontally; place bottom half on large sheet of foil.
4. Press half of fig mix onto bottom half of cheese; cover with top half of cheese.
5. Press remaining fig mix onto top of cheese.
6. Bring edges of foil up around cheese; wrap.
7. Bake on oven rack till hot, 5-10 min.
8. Let stand 5 min.
9. Unwrap; transfer to serving platter.
10. Serve with crackers.
11. 8 servings

calmyrna, fresh mint, honey, thyme, pepper, crackers

Taken from cookeatshare.com/recipes/baked-brie-with-figs-and-herbs-74102 (may not work)