Chocolate-Peppermint Popcorn

• 1/2 cup butter or margarine
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
• 40 JET-PUFFED Peppermint MALLOW Bits
• 3 qt. (12 cups) popped popcorn

1. Microwave butter and chocolate in large microwaveable bowl on HIGH 1 min.
2. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
3. Add marshmallows; toss to evenly coat.
4. Microwave 1-1/2 min.
5. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
6. Pour over popcorn in large bowl; toss to evenly coat.
7. Spread onto rimmed baking sheet sprayed with cooking spray.
8. Bake 20 to 25 min.
9. or until crisp, stirring after 15 min.
10. Spread onto parchment-covered baking sheet; cool completely.

butter, chocolate, jetpuffed peppermint, popcorn

Taken from www.kraftrecipes.com/recipes/chocolate-peppermint-popcorn-166949.aspx (may not work)