Fluffy Yatsuhashi-Style Milk Mochi

• 40 grams Katakuriko
• 200 ml Milk
• 25 grams or more Sugar
• 1 Kinako
• 1 dash Cinnamon

1. Put fhe ingredients into a pot and turn the heat on to mix.
2. When it starts to thicken, take it off the heat and stir the mixture.
3. Scoop it up with a spoon and cover in a plate spread with kinako.
4. Sprinkle cinnamon and it's done.
5. They won't harden in the fridge.
6. Yummy with kuromitsu black sugar syrup.

katakuriko, milk, sugar, kinako, cinnamon

Taken from cookpad.com/us/recipes/168347-fluffy-yatsuhashi-style-milk-mochi (may not work)