Greek-Style Snapper

• 1 onion, chopped
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1/2 cup vegetable broth
• 1/3 cup sliced black olives (i used Calamata olives, they were very tasty)
• 1 teaspoon dried oregano
• 1 lb red snapper fillet
• 2 ounces crumbled feta cheese
• 2 tablespoons chopped fresh parsley

1. 1. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. Stir in tomatoes, broth, olives and oregano; simmer 5 minute.
2. 2. Place fillets in a lightly greased baking dish. Spoon tomato mixture over fillets. Bake at 425F for 10-15 min or until fish flakes with a fork. Sprinkle with feta cheese and parsley. Garnish with additional sliced black olives, if you like.

onion, garlic, olive oil, tomatoes, vegetable broth, black olives, oregano, red snapper fillet, feta cheese, parsley

Taken from www.food.com/recipe/greek-style-snapper-276591 (may not work)