Chocolate Balls

  1. Mix thoroughly and let stand in fridge for 1 hour.
  2. Roll in small balls.
  3. Rturn to refrigerator for another hour.
  4. Melt together over warm water: 1/4 bar parrafin wax, bittersweet chocolate and chocolate chips.
  5. Dip the balls in the melted chocolate mixture and place on parchment lined baking dish and refrigerate,.

egg, icing sugar, peanut butter, walnuts, dates, green cherries, red cherries, coconut, paraffin, chocolate, chocolate chips

Taken from www.food.com/recipe/chocolate-balls-390461 (may not work)

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