Yogurt Pound Cake

• 23 cup Splenda sugar substitute
• 12 cup softened butter
• 3 egg whites
• 1 cup low-fat vanilla yogurt
• 1 teaspoon vanilla
• 1 teaspoon almond extract
• 2 12 cups flour
• 34 teaspoon baking soda
• 14 teaspoon salt

1. In a large bowl, cream sugar and butter until ight and fluffy.
2. Add egg whites, beat 4 minutes or until well blended.
3. Add vanilla and almond extract.
4. Beat at low speed untill well blended.
5. Set aside.
6. Combine flour with baking soda and salt.
7. Add alternately with yogurt to creamed mixture.
8. Pour into sprayed loaf pan and bake for 45 minutes at 350.

splenda sugar substitute, butter, egg whites, lowfat vanilla yogurt, vanilla, almond, flour, baking soda, salt

Taken from www.food.com/recipe/yogurt-pound-cake-289950 (may not work)