Cheese Omelette (Omelette Au Fromage)

• 4 extra large eggs
• fine salt, to taste
• fresh ground black pepper, to taste
• nutmeg, freshly ground, to taste
• 1 ounce parmesan cheese, grated
• 2 tablespoons butter
• 2 ounces gruyere cheese, grated

1. Break the eggs into a bowl.
2. Season to taste with salt, pepper, and nutmeg.
3. Add Parmesan cheese.
4. Beat the eggs with a fork until just mixed.
5. Heat a large frying pan over medium heat.
6. Add the butter and allow it to melt and color slightly.
7. Add the beaten eggs.
8. Use the flat side of the fork to stir the eggs until they start to set.
9. Smooth the top and leave the eggs to cook.
10. Add the Gruyere cheese over the surface.
11. Fold the omelette into thirds and flip it onto a heated serving plate.

eggs, salt, fresh ground black pepper, nutmeg, parmesan cheese, butter, gruyere cheese

Taken from www.food.com/recipe/cheese-omelette-omelette-au-fromage-271739 (may not work)