Meat and Tater Tots Casserole

• 1 lb ground beef
• 1 (16 ounce) bagfrozen frozen tater tots
• 1 onion (chopped)
• 1 (10 1/2 ounce) can cream of mushroom soup
• salt and pepper

1. Salt and pepper ground beef, add onion and spread in bottom of 9x13 inch casserole dish.
2. Poke holes in the meat with finger, making sure each hole reaches bottom of dish.
3. Insert one tater tot in each hole.
4. Pour cream of mushroom soup evenly over top of meat and taters.
5. Bake 45 mins-1 hr--.

ground beef, tots, onion, cream of mushroom soup, salt

Taken from www.food.com/recipe/meat-and-tater-tots-casserole-83912 (may not work)