Curried Lentil And Carrot Soup

• 1 tablespoon vegetable oil
• 4 ounces onions chopped
• 6 ounces lentils, red (masoor dal)
• 4 ounces carrots thinly sliced
• 1 tablespoon curry powder
• 2 pints water boiling
• 1 1/2 teaspoons salt
• 1/4 teaspoon paprika
• 2 slices bread made into crumbs
• 1 x cilantro to garnish

1. Heat oil in a large soup pot.
2. Add the onions and saute them for about 10 minutes.
3. Add the lentils and cook for 1 minute, stirring constantly.
4. Mix in the carrots and curry powder.
5. Cook for 2 minutes.
6. Add the boiling water, salt and paprika.
7. Bring to a boil, lower heat and cover.
8. Simmer for 1 hour, stirring occasionally.
9. Add the bread crumbs and continue to cook for another 5 to 7 minutes.
10. Ladle into soup bowls andamp; garnish with cilantro.

vegetable oil, onions, red, carrots, curry powder, salt, paprika, bread, cilantro

Taken from recipeland.com/recipe/v/curried-lentil-carrot-soup-36567 (may not work)