Green Salad with Vinaigrette, Roquefort, and Walnuts

• 10 or 15 walnuts or about 1/4 cup sliced almonds (blanched or not)
• About 1/2 pound lettuce and/or other greens, preferably a mixture
• About 1/2 cup Vinaigrette (page 600)
• 1/4 pound ripe Roquefort or other soft blue cheese, like Stilton or Gorgonzola
• Minced fresh chervil or parsley leaves or chives for garnish, optional

1. Toast the walnuts in a dry skillet over medium heat, shaking the pan occasionally, until fragrant, about 3 minutes.
2. Set aside.
3. Toss the lettuce with the vinaigrette, then toss in the walnuts and cheese.
4. Garnish if you like and serve.

walnuts, vinaigrette, blue cheese, fresh chervil

Taken from www.epicurious.com/recipes/food/views/green-salad-with-vinaigrette-roquefort-and-walnuts-385960 (may not work)