Chicken Curry With Chickpeas

• 2 cups quick-cooking rice or 4 cups leftover cooked rice
• 1 lb chicken breast, cooked and cut into 1/2-inch pieces
• 1 (15 ounce) can chickpeas, drained
• 1 cup plain yogurt
• 1 teaspoon curry powder
• 1 teaspoon ground cumin
• 14 cup cilantro leaf, chopped
• salt
• pepper

1. If using uncooked rice, cook according to pacakge directions.
2. If using leftover rice, warm in microwave.
3. Transfer chicken to a medium saucepan.
4. Add chickpeas, yogurt, curry powder, and cumin.
5. Mix well.
6. Set pan over medium-high heat and cook for 3 to 5 minutes or until heated througl.
7. Remove from heat and stir in colantro.
8. Season to taste with salt and pepper.
9. Serve with rice.

quickcooking rice, chicken breast, chickpeas, plain yogurt, curry powder, ground cumin, cilantro leaf, salt, pepper

Taken from www.food.com/recipe/chicken-curry-with-chickpeas-221690 (may not work)