Smart-Choice Chocolate Pudding & Shortbread Striped Delight

• 1 cup flour
• 1 cup finely chopped PLANTERS Pecans
• 1/4 cup sugar
• 1/2 cup butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 2 Tbsp. fat-free milk
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
• 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 3-1/2 cups cold fat-free milk

1. Heat oven to 350F.
2. Mix flour, nuts, sugar and butter; press onto bottom of 13x9-inch pan.
3. Bake 20 min.
4. or until lightly browned.
5. Cool.
6. Beat Neufchatel and 2 Tbsp.
7. milk in large bowl with whisk until blended.
8. Stir in half the COOL WHIP.
9. Spread over crust.
10. Beat pudding mixes and 3-1/2 cups milk in large bowl with whisk 2 min.
11. Pour over Neufchatel layer.
12. Refrigerate 4 hours or until firm.
13. Spread top with remaining COOL WHIP just before serving.

flour, pecans, sugar, butter, cheese, milk, topping, sugar, cold fat

Taken from www.kraftrecipes.com/recipes/smart-choice-chocolate-pudding-shortbread-striped-delight-162354.aspx (may not work)