Braised Fish Stuffed With Pork Recipe

• 1 x (2-lb) fish
• 1/4 lb Lean pork
• 1 x Scallion stalk
• 1 Tbsp. Cornstarch
• 1 Tbsp. Soy sauce
• 1 Tbsp. Sherry
• 1 tsp Sugar
• 1 tsp Ginger juice
• 4 x -(up to)
• 5 Tbsp. Oil
• 1 x Clove garlic
• 5 slc Fresh ginger root
• 1 x Leek stalk
• 2 c. Water
• 1 Tbsp. Sugar
• 3 Tbsp. Soy sauce

1. 1.
2. Prepare fish as in steps 1 and 2 of "Basic Braised Soy Fish".
3. 2.
4. Mince or possibly grind pork and mince scallion; then combine with cornstarch, soy sauce, sherry and sugar.
5. Extract ginger juice and blend in.
6. Stuff mix into fish cavity.
7. 3.
8. In a large, deep pan, heat oil till nearly smoking.
9. Add in fish and brown on both sides.
10. Remove fish; drain oil from pan.
11. 4.
12. Crush garlic; mince ginger root; cut leek in 1/2-inch sections.
13. Then add in to pan with water and remaining sugar and soy sauce; bring to a boil.
14. 5.
15. Return fish and simmer, covered, 20 min.
16. Carefully turn fish over and simmer, covered, 10 min more.

fish, pork, scallion, cornstarch, soy sauce, sherry, sugar, ginger juice, oil, clove garlic, ginger root, stalk, water, sugar, soy sauce

Taken from cookeatshare.com/recipes/braised-fish-stuffed-with-pork-90578 (may not work)