Blt Chicken Salad Recipe

• 1 med. head iceberg lettuce, shredded
• 1 med. avocado
• 3 c. shredded cool cooked chicken
• 1/2 pound bacon, crisply cooked and crumbled
• 2 lg. tomatoes, peeled, seeded and diced

1. Blend well.
2. Place shredded lettuce in salad bowl.
3. Peel, pit and slice avocado and place on lettuce with the chicken, bacon, tomatoes and avocado.
4. Pour dressing; toss well and serve immediately.
5. Garlic bread goes very well with this salad.
6. This salad does not keep overnight.
7. Dressing may be made ahead of time and stored in container, but once added to salad should be served immediately.

head iceberg lettuce, avocado, chicken, bacon, tomatoes

Taken from cookeatshare.com/recipes/blt-chicken-salad-34496 (may not work)