Pumpkin Muffins with Apples & Walnuts

• 1-3/4 cups flour
• 3/4 cup sugar
• 2 tsp. pumpkin pie spice
• 1 tsp. CALUMET Baking Powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 2 eggs
• 1 cup canned pumpkin
• 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1/3 cup oil
• 1 tsp. vanilla
• 1 Granny Smith apple, finely chopped
• 1/4 cup chopped PLANTERS Walnuts, toasted

1. Heat oven to 375 degrees F.
2. Combine first 6 ingredients in large bowl.
3. Whisk eggs, pumpkin, dressing, oil and vanilla in medium bowl until blended.
4. Add to flour mixture along with apples and nuts; stir just until moistened.
5. (Batter will be lumpy.)
6. Spoon into 12 paper-lined muffin cups.
7. Bake 22 to 25 min.
8. or until toothpick inserted in centers comes out clean.
9. Cool in pan 5 min.
10. Remove to wire rack; cool completely.

flour, sugar, pumpkin pie spice, baking powder, baking soda, salt, eggs, pumpkin, miracle whip dressing family, oil, vanilla, apple, walnuts

Taken from www.kraftrecipes.com/recipes/pumpkin-muffins-apples-walnuts-183851.aspx (may not work)