Chicken with Ginger, Broccoli, and Grapefruit

• 1 tablespoon vegetable oil
• 1 pound chicken breast halves, boneless, skinless
• 2 cups broccoli florets
• 1/2 cup chicken broth
• 1/4 cup grapefruit juice
• 1 teaspoon cornstarch

1. In 10-inch skillet, heat oil over medium heat.
2. Cook ginger, stirring, occasionally, until golden brown, 2 to 3 minutes.
3. With slotted spoon, remove ginger to plate; set aside.
4. Increase heat to medium-high.
5. Add chicken and cook, stirring constantly, until no longer pink and cooked through, 3 minutes.
6. Remove chicken to plate, set aside.
7. Add broccoli, stirring to coat with cooking liquids.
8. Add 1/4 cup water to skilllet, cover and cook until crisp-tender 3 to 4 minutes.
9. Return chicken to skillet.
10. Add broth, grapefruit juice, and soy sauce.
11. In small cup, combine cornstarch with 1 tablespoon cold water until cornstarch is dissolved.
12. Add cornstarch mixture to skillet increase heat to high.
13. Cook, stirring frequently, until mixture boils and thickens slightly.
14. Add grapefruit sections to skillet; heat through.
15. Spoon chicken and broccoli, mixture onto serving platter.
16. Garnish with reserved ginger.

vegetable oil, chicken, broccoli florets, chicken broth, grapefruit juice, cornstarch

Taken from recipeland.com/recipe/v/chicken-ginger-broccoli-grapefr-45267 (may not work)