Cheese Tortellini Soup

• 3 cups beef broth
• 1 cup frozen cheese tortellini
• 1 cup frozen peas
• 2 tablespoons sun-dried tomatoes, chopped
• 34 teaspoon basil
• 14 teaspoon oregano

1. In a medium saucepan, combine the broth, tortellini, peas, tomatoes, basil and oregano.
2. Cover and bring to a boil, then reduce the heat.
3. Simmer for 5 to 6 minutes or until the tortellini are tender.

beef broth, frozen cheese tortellini, frozen peas, tomatoes, basil, oregano

Taken from www.food.com/recipe/cheese-tortellini-soup-285141 (may not work)