Broiled Bananas a La Ponce

• 4 bananas, cut in half lengthwise
• 14 cup brown sugar or 14 cup Splenda brown sugar blend
• 1 tablespoon unsalted butter or 1 tablespoon unsalted margarine
• 1 teaspoon unsalted butter or 1 unsalted margarine
• 2 cups low-fat vanilla yogurt or 2 cups low-fat banana yogurt
• 12 cup sugar-free pineapple preserves (use topping of your choice)
• toasted almonds or toasted pecans, chopped

1. Turn on broiler.
2. Arrange bananas in shallow baking dish.
3. Sprinkle with brown sugar or splenda.
4. Dot with butter or margarine.
5. Place under broiler 2-3 minutes or until bubbly and bananas are glazed.
6. Serve with a dollop of yogurt and pineapple topping(or one of your choice).
7. Top with nuts.
8. Enjoy!

bananas, brown sugar, unsalted butter, unsalted butter, lowfat vanilla yogurt, sugar, almonds

Taken from www.food.com/recipe/broiled-bananas-la-ponce-157397 (may not work)