Chive and Onion Mashed Carrots

• 2 lb. (900 g) carrots, peeled, thinly sliced
• 1-3/4 cups 25%-less-sodium chicken broth
• 1/2 cup Philadelphia Chive & Onion Cream Cheese Product

1. Bring carrots and broth to boil in saucepan; cover.
2. Simmer on medium-low heat 30 min.
3. or until carrots are very tender and most the broth is cooked off, uncovering for the last 5 min.
4. Remove from heat; mash until smooth.
5. Add cream cheese product; mix well.

philadelphia chive

Taken from www.kraftrecipes.com/recipes/chive-onion-mashed-carrots-186437.aspx (may not work)