Sauteen Breast Of Chicken In Curry Sauce Recipe

• 1/2 c. chicken breasts, boned
• 1-2 tsp. curry pwdr (or possibly more, to taste)
• 1 tsp. garam masala (optional)
• 1/3 c. flour
• 6 chicken breasts, boned
• 6 tbsp. butter
• 1 apple, cored and minced
• 1 stalk celery, minced
• 1 leek, minced
• 1 med. onion, minced
• 4 c. chicken stock
• 1/2 c. white wine
• 1 c. heavy cream
• Salt and pepper
• 3/4 c. shredded coconut
• 2 bananas, peeled and sliced
• 6 peach halves
• 1/4 c. mango chutney
• Rice pilaf

1. Combine curry pwdr garam masala (if using) and flour; dredge chicken, reserving excess flour mix.
2. In a 3 inch deep fry pan, saut

chicken breasts, curry pwdr, garam masala, flour, chicken breasts, butter, apple, celery, onion, chicken stock, white wine, heavy cream, salt, shredded coconut, bananas, halves, mango, pilaf

Taken from cookeatshare.com/recipes/sauteen-breast-of-chicken-in-curry-sauce-37693 (may not work)