Babys BBQ Chicken

• 2 cups Ketchup
• 1/2 cups Packed Light Brown Sugar
• 4 Tablespoons Orange Juice
• 2 teaspoons Worcestershire Sauce
• 1 teaspoon Ground Dry Mustard
• 1/2 teaspoons Cayenne Pepper
• 1/2 teaspoons Liquid Smoke
• 1 whole 4 Pound Chicken (I Sometimes Just Use Chicken Breasts - Whatever You Like)

1. Preheat grill (using medium high heat) and brush the grate lightly with oil.
2. In a large bowl, stir together all ingredients except the chicken.
3. Reserve 1/2 cup of the barbeque sauce; set aside.
4. (Set a little more aside if you like to use it as a dipping sauce I know I do.)
5. Add the chicken to the remaining sauce in the bowl, turning to coat.
6. Arrange the chicken on the grill.
7. Cook covered for about 40 to 45 minutes or until cooked through.
8. At around the 20-minute mark, go ahead and use the sauce that you set aside to baste your chicken.
9. Cooks Tip: If you have time, try brining your chicken.
10. Take 1 quart cold water, 1/4 cup + 2 tablespoon kosher salt, 1/2 cup sugar and mix together in a large bowl.
11. Add chicken and cover with plastic wrap.
12. Put in the fridge for at least 4 hours.
13. This will help ensure a really juicy and tender chicken.

ketchup, brown sugar, orange juice, worcestershire sauce, ground dry mustard, cayenne pepper, liquid smoke, chicken

Taken from tastykitchen.com/recipes/main-courses/babye28099s-bbq-chicken/ (may not work)