Morning Casserole

• 1 (32 ounce) bag frozen hash brown potatoes
• 1 lb bacon, diced cooked and drained or 1 lb cooked ham, cubed
• 1 medium diced onion
• 1 green bell pepper, diced
• 1 12 cups shredded cheddar cheese or 1 12 cups monterey jack cheese
• 1 dozen egg
• 1 cup milk
• 1 teaspoon salt
• 1 teaspoon pepper (more or less to taste)

1. Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese.
2. Repeat the layering process two or three more times, ending with a layer of cheese.
3. Beat the eggs, milk and salt and pepper together.
4. Pour over the slow cooker mixture, cover and turn on low.
5. Cook for 10-12 hours.

frozen hash brown potatoes, bacon, onion, green bell pepper, cheddar cheese, egg, milk, salt, pepper

Taken from www.food.com/recipe/morning-casserole-147997 (may not work)