Roasted Pork Tenderloin

  1. Preheat the oven to 400 degrees F.
  2. Season the pork with the salt and pepper.
  3. Heat the olive oil in an ovenproof skillet over high heat and sear the pork on all sides.
  4. Place the skillet into the oven and roast the pork for 8 to 10 minutes.
  5. Let the meat rest for 5 minutes before cutting.
  6. Slicing on a diagonal, cut each tenderloin into 4 or 5 pieces.
  7. 1 tablespoon olive oil
  8. 2 shallots, chopped
  9. 2 cloves garlic, chopped
  10. 2 cups brown sugar
  11. 3/4 cup balsamic vinegar
  12. 1/2 cup red wine
  13. 1/2 cup apple cider
  14. 2 teaspoons green peppercorns*
  15. 1 bay leaf
  16. 1 cup seeded and chopped plum tomatoes
  17. 1/2 cup chopped red bell pepper
  18. 5 sprigs Italian parsley
  19. 3 tablespoons soy sauce
  20. 1 1/2 ounces bourbon
  21. *Can be found at specialty food stores.
  22. In a medium pot heat the oil over medium heat and add the shallots and garlic, cook until soft, but not browned.
  23. Add the brown sugar, balsamic, red wine, apple cider, green peppercorns, bay leaf, tomatoes, red peppers, parsley, and soy sauce.
  24. Simmer until reduced by 1/2.
  25. Strain the sauce and add the bourbon.
  26. Serve warm over sliced pork tenderloin or chops.
  27. Yield: 2 cups
  28. 1 tablespoon olive oil
  29. 3 large onions, thinly sliced (about 2 pounds)
  30. 1/4 teaspoon ground cinnamon
  31. 1/4 teaspoon ground cloves
  32. 1/4 teaspoon ground cumin
  33. 1 small red cabbage, thinly sliced (about 1 pound)
  34. 1/4 cup apple cider
  35. 1/4 cup brown sugar
  36. 1/4 cup red wine vinegar
  37. In a large pot heat the olive oil over medium-high heat and saute the onions until soft.
  38. Add the cinnamon, cloves, and cumin and cook for 30 seconds.
  39. Mix in the cabbage and saute for 5 minutes, until wilted.
  40. Add the cider, sugar, and vinegar.
  41. Cover and braise over low heat until the cabbage is tender, about 20 minutes.
  42. Serve warm.

pork, kosher salt, freshly ground black pepper, olive oil, bourbon glaze, red cabbage, ovenproof skillet

Taken from www.foodnetwork.com/recipes/roasted-pork-tenderloin-recipe0.html (may not work)

Another recipe

Switch theme