Curry Cream Of Cauliflower Cheese Soup

• 3 tablespoons butter
• 1 small white onion, chopped
• 1 celery rib, chopped
• 1 carrot, peeled and chopped
• 2 garlic cloves, minced
• 4 cups chicken broth (or vegetable broth)
• 1/2 cup dry white wine
• 1 head cauliflower, broken into small flowerets
• 1/2 - 1 teaspoon curry powder
• 1/4 teaspoon white pepper
• 1/2 teaspoon white sugar
• salt, as needed, to taste
• 1 cup light cream
• 1 cup shredded cheddar cheese

1. In a large soup pot over medium heat, melt butter; add onion, celery, carrot and garlic. Sautee 5-7 minutes or until softened (do not let garlic burn).
2. Add broth, wine, cauliflower, curry powder, white pepper and sugar to the pot. Bring to a boil; reduce heat and cook for 10-12 minutes or until all vegetables are very soft.
3. Puree using an immersion blender, or blender/food processor until smooth; should be fairly thick.
4. Return to pot on low heat, and stir in the light cream and cheese. Stir until heated through and cheese is melted.
5. Salt to taste.
6. Serve.

butter, white onion, celery, carrot, garlic, chicken broth, white wine, cauliflower, curry powder, white pepper, white sugar, salt, light cream, cheddar cheese

Taken from www.food.com/recipe/curry-cream-of-cauliflower-cheese-soup-147539 (may not work)