Brazilian Broccoli Beans

• 3 ounces broccoli florets cut into bite-size pieces
• 3 ounces snap beans cut into bite-size pieces
• 3 ounces kale coarsely chopped
• 3 ounces soybeans (daizu) cooked
• 1 1/2 ounces brazil nuts chopped
• 1 1/2 tablespoons soy oil
• 1/2 teaspoon garlic minced
• 1 1/2 ounces chives fresh, minced
• 1/4 teaspoon tarragon leaves
• 1/2 teaspoon salt

1. Steam broccoli, snap beans, and kale for 8 minutes or until tender.
2. Combine with remaining ingredients and mix well.
3. Serve hot or cold.

broccoli, beans, soybeans, nuts, soy oil, garlic, chives, tarragon, salt

Taken from recipeland.com/recipe/v/brazilian-broccoli-beans-33789 (may not work)