Pork Chops With Apples

• 4 america's cut pork chops (not butterfly cut)
• 12 large onion, diced
• 1 apple, peeled and diced
• 1 tablespoon apple jelly or 1 tablespoon apple butter
• 12 tablespoon apple cider vinegar
• 1 tablespoon water
• 1 teaspoon kosher salt
• 1 teaspoon coarse black pepper

1. Place pork chops in bottom of crock pot.
2. Cover with apples and onions.
3. Pour over water, cider and jelly.
4. Last add the salt and pepper.
5. Cook on low for 7-9 hours.
6. I have cooked this on high for 2 hours and then on low for 3 and it turns out the same.
7. Very tender and tasty!

pork chops, onion, apple, apple jelly, apple cider vinegar, water, kosher salt, coarse black pepper

Taken from www.food.com/recipe/pork-chops-with-apples-163930 (may not work)