Moist Italian Baked Chicken!

• 1 italian dressing
• 1 italian bread crumbs
• 4 chicken breasts/thighs/ect
• 2 1/2 tbsp (or more) olive oil
• 1 pinch of salt
• 1 pinch of pepper
• 1 pinch of garlic salt/powder
• 1/2 stick of butter(you may not need this much, but i did not record exactly how much i used, sorry!)

1. Preheat oven to 375
2. Clean chicken well.
3. Then, in a large bowl add enough italian dressing to toss the chicken in (depends on how much chicken you prepared)
4. Dip/toss chicken in the dressing
5. Sprinkle salt, pepper, garlic salt/powder to taste.
6. In a seperate large bowl (plastic bags work just as well) pour enough italian bread crumbs to cover all surfaces of the chicken.
7. One at a time, take the chicken from the dressing and toss/shake the chicken in the breadcrumbs.
8. (*if you make your own breadcrumbs the results are fantastic!)
9. In a large skillet, melt 1-2 tbs of butter for every piece of chicken
10. Meanwhile, prepare a baking pan/dish to bake the chicken on- spread enough olive oil in it to completely cover bottom of the pan.
11. Set aside near skillet
12. When the butter is coming to a foam, place chicken in skillet.
13. flip twice when each side is gold brown.
14. Remove chicken and set in the baking pan/dish.
15. Sprinkle bread crumbs over tops of chicken before baking (if needed)
16. Almost done, Bake chicken for 30-45 minutes depending on how many and how large of pieces you used.
17. Before serving , cut into the center of the thickest piece to make sure its fully cooked.
18. If not, place back in oven for 5-10 more minutes.
19. Serve and enjoy!

italian dressing, italian bread crumbs, chicken breaststhighs, olive oil, salt, pepper, garlic, much

Taken from cookpad.com/us/recipes/336199-moist-italian-baked-chicken (may not work)