Beet Hearts With Chevre

• 2 medium beets
• 12 tablespoon vegetable oil
• 14 cup chevre cheese
• fresh chives

1. Preheat oven to 400F.
2. Rub beets in oil, wrap in foil& roast for an hour or until fork tender in the center; remove from foil& cool.
3. Peel skins from beets by just rubbing with your fingers- don some rubber gloves unless you don't mind red fingers!
4. Slice the beets into rounds about an inch thick; using a small heart-shaped cookie cutter, cut into each beet slice.
5. Transfer slices to individual serving plates, top with crumbled chevre& garnish with chives.

beets, vegetable oil, chevre cheese, fresh chives

Taken from www.food.com/recipe/beet-hearts-with-chevre-110112 (may not work)