Easy Brunch Quiche

• 2 tablespoons vegetable oil
• 2 cups frozen hash browns with onions and peppers, thawed
• 4 cups baby spinach leaves
• 14 teaspoon pepper
• 1 (9 inch) unbaked deep dish pie shells
• 3 large eggs or 34 cup egg substitute
• 1 14 cups milk or 1 14 cups half-and-half
• 2 cups colby-monterey jack cheese, divided
• sour cream (optional)

1. Heat oil in large skillet over medium-high heat until hot.
2. Add potatoes; cook 5 minutes or until browned, stirring occasionally.
3. Add spinach; cover.
4. Reduce heat to low; cook 3 minutes or until spinach is wilted.
5. Remove from heat; add pepper.
6. Fit pie crust into 9 inch pie plate; flute edges.
7. Beat eggs in large bowl.
8. Add milk, spinach mixture and 1 1/2 cups cheese; mix well.
9. Pour mixture into pie shell.
10. Bake in preheated 375 degree F oven 50 minutes or until center is set.
11. Remove from oven; sprinkle with remaining cheese.
12. Let stand 10 minutes; serve warm or at room temperature.
13. Serve with sour cream, if desired.

vegetable oil, frozen hash browns, baby spinach, pepper, dish pie shells, eggs, milk, colbymonterey, sour cream

Taken from www.food.com/recipe/easy-brunch-quiche-371059 (may not work)