Chocolate & Coffee Pudding S'mores

• 2 qt. prepared JELL-O Chocolate Instant Pudding
• 1 cup Medium Roast GEVALIA Kaffe grounds
• 2 cups graham crackers, crushed
• 1 cup chocolate sauce
• 1 cup JET-PUFFED Miniature Marshmallows

1. Mix pudding and coffee grounds.
2. Refrigerate 1 hour.
3. For each serving: Spoon 1/2 cup pudding mixture into an oven-proof serving dish.
4. Top with 2 Tbsp.
5. graham crackers, 1 Tbsp.
6. chocolate sauce and 1 Tbsp.
7. marshmallows.
8. Place under broiler or use kitchen torch to toast marshmallows.

medium roast gevalia kaffe, graham crackers, chocolate sauce, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/chocolate-coffee-pudding-smores-182778.aspx (may not work)