Chicken Parmesan Wonton Cups

• 1 package (12 Oz. Size) Wonton Wraps
• 3 teaspoons Vegetable Oil
• 1 pound Chicken Breast
• 2 pinches Each Salt And Pepper, Or To Taste
• 1 teaspoon Dried Italian Spices
• 1 teaspoon Dried Basil
• 1/2 teaspoons Dried Minced Garlic
• 6 ounces, weight Fresh Mozzarella
• 1 cup Pasta Sauce, Marinara Or Tomato And Basil
• 1/2 cups Grated Parmesan Cheese
• 1/2 cups Seasoned Pank Bread Crumbs
• Fresh Basil, For Garnish (optional)

1. Preheat oven to 350 degrees F. Line two (24-cavity) greased mini muffin tin with the wonton wraps, pressing down gently to mold the shape.
2. Place wraps in the oven and bake for 7 minutes, then remove and set aside.
3. In a medium skillet over medium heat, place oil and let warm up for 1-2 minutes.
4. Season chicken on both sides with salt, pepper, Italian seasonings, basil and garlic.
5. Add chicken to the pan and cook thoroughly, approximately 5-6 minutes per side.
6. Remove from pan and set aside to cool slightly.
7. Chop fresh mozzarella into very small cubes.
8. Then chop chicken up into small cubes as well.
9. In a medium bowl, mix together the chicken, pasta sauce, and Parmesan cheese until thoroughly combined.
10. With a spoon, evenly distribute the chicken mixture and the cubes of mozzarella into each wonton cup.
11. Sprinkle Panko bread crumbs over the chicken and cheese, evenly distributing over each wonton cup.
12. Place the wonton cups in the oven and bake at 350 degrees F for 10 minutes or until cheese melts.
13. Remove from oven and allow to cool slightly before carefully removing from muffin tin.
14. Top with fresh basil if you like.
15. Serve warm.
16. Recipe adapted from Chicken Parmesan Wontons by Blog is the New Black.

wraps, vegetable oil, chicken, salt, italian spices, basil, garlic, mozzarella, pasta sauce, parmesan cheese, bread crumbs, fresh basil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chicken-parmesan-wonton-cups/ (may not work)