Baked Cheese, Apricot and Date Brulee

• - goat cheese, softened Target 2 For $5.00 thru 02/06
• - PHILADELPHIA Original Cream Cheese, softened
• 2-1/4 cups dried apricots, diced
• 2-1/4 cups pitted dates, diced
• 1/3 cup green onions, minced
• 1-1/2 tsp. fresh rosemary, minced
• 3 cups sugar
• - assorted crackers

1. Place goat cheese and cream cheese in 12-qt.
2. bowl of mixer fitted with paddle attachment (use same size bowl for trial recipe).
3. Beat on low speed 1 min.
4. or until well blended, stopping occasionally to scrape bottom and side of bowl.
5. Add apricots, dates, onions and rosemary; mix well.
6. For each serving: Portion 1 oz.
7. of the cheese mixture into ramekin; sprinkle with 1 tsp.
8. of the sugar.
9. Use a torch to caramelize the sugar.
10. Refrigerate at least 30 min.
11. or until sugar is firm to the touch.
12. Garnish with a sprig of fresh rosemary, if desired.
13. Serve with the crackers.

goat cheese, cream cheese, dried apricots, dates, green onions, fresh rosemary, sugar, crackers

Taken from www.kraftrecipes.com/recipes/baked-cheese-apricot-date-brulee-97784.aspx (may not work)