Springtime Soup

• 1 cup scallions or 1 cup onion, chopped
• 6 tablespoons margarine
• 5 (14 ounce) cans chicken broth
• 2 cups non-dairy coffee creamer, I have also used half and half
• 2 potatoes, thinly sliced
• 2 carrots, thinly sliced
• 14 cup rice
• 1 teaspoon salt
• 1 (10 ounce) package frozen asparagus, thawed and diced
• 1 (10 ounce) package frozen chopped spinach

1. In a large heavy pan saute' scallions in margarine.
2. Add chicken broth and non-dairy creamer, beating with wire whisk to blend.
3. Add potatoes, carrots, rice and salt.
4. Bring to a boil, reduce heat and simmer 15 more minutes, until rice is tender.
5. Add aspargus and spinach.
6. Simmer at least 45 minutes longer.

scallions, margarine, chicken broth, nondairy, potatoes, carrots, rice, salt, frozen asparagus, spinach

Taken from www.food.com/recipe/springtime-soup-293201 (may not work)