Hot Jalapeno Pepper Relish

• 1 1/2 lbs jalapeno peppers (approx 4 cups chopped)
• 1 medium onion
• 3 cups shredded cabbage
• 1 1/2 cups apple cider vinegar
• 3/4 cup sugar
• 1/2 cup water
• 1 tablespoon pickling salt
• 1 tablespoon snipped fresh cilantro
• 1 teaspoon celery seed
• 2 minced garlic cloves

1. Wash and remove stems and chop peppers.
2. In a 6-8 quart pot combine peppers and remaining ingredients and mix well.
3. Bring to a boil over medium heat stirring occasionally.
4. Boil for 8-10 minutes stirring frequently to avoid sticking.
5. Immediately fill jars with mixture, leaving 1/2 inch head space.
6. Carefully run a plastic knife down inside of jar to remove bubbles.
7. Wipe jars and threads clean.
8. Adjust two piece caps.
9. Process pints or half pints in boiling water canner for 15 minutes.

peppers, onion, cabbage, apple cider vinegar, sugar, water, pickling salt, fresh cilantro, celery, garlic

Taken from www.food.com/recipe/hot-jalapeno-pepper-relish-30819 (may not work)