Italian Inn Chicken Parmigiana

• 8 thin chicken breasts
• 1 cup breadcrumbs
• 12 cup parmesan cheese
• 2 eggs, slightly beaten
• 1 cup chopped onion
• 1 large garlic clove, minced
• 2 tablespoons olive oil
• 1 (1 lb) can tomatoes
• 2 (8 ounce) cans tomato sauce
• 1 12 teaspoons basil
• 1 12 teaspoons thyme
• salt & pepper
• 2 tablespoons olive oil (don't substitute)
• 2 tablespoons butter
• 8 slices mozzarella cheese
• 12 cup freshly grated parmesan cheese

1. Mix breadcrumbs and 1/4 c Parmesan cheese in shallow plate.
2. Salt & pepper chicken.
3. breasts on both sides, then dip in eggs, then crumbs.
4. Heat 2 T oil and 2 T butter in skillet.
5. Add chicken and saute.
6. When lightly browned on both sides, remove and set aside.
7. Heat oven to 350 degrees .
8. In saucepan, saute onion and garlic in 2 T olive oil until soft.
9. Add.
10. tomatoes, tomato sauce, basil, thyme, 1 t salt, 1/2 t pepper.
11. Cover and simmer 15 minutes.
12. Cut Mozzarella into 8 slices to cover each piece of chicken.
13. Spoon some sauce into
14. shallow baking dish.
15. Arrange alternate, overlapping slices of cheese and chicken in dish.
16. Spoon remaining sauce around edge.
17. Sprinkle with 1/2 c Parmesan cheese.
18. Bake 15-20
19. minutes in 350 degrees oven.
20. This is a really good dish!

chicken breasts, breadcrumbs, parmesan cheese, eggs, onion, garlic, olive oil, tomatoes, tomato sauce, basil, thyme, salt, olive oil, butter, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/italian-inn-chicken-parmigiana-236630 (may not work)