Peach Stuffed Chicken Breasts Recipe

• 6 boneless chicken breasts
• 1 1/2 teaspoon salt, divided
• 1/8 teaspoon pepper
• 3 fresh peaches, diced
• 1/2 c. onion, minced
• 1/2 c. cashews, minced
• 1/8 teaspoon grnd ginger
• 1/2 c. butter

1. Flatten chicken breast with a mallet; sprinkle with salt and pepper and set aside.
2. Combine next 4 ingredients, stirring well.
3. Place 1/4 c. filling in center of each breast.
4. Fold sides over and secure with a toothpick.
5. Heat 1/2 c. butter in a 9 x 13 pan and place breasts top side down in butter.
6. Bake at 375 degrees for 25 min.
7. Turn chicken and bake for 20 more min.
8. Serve with creamy fresh peach sauce.
9. Serves 6.

chicken breasts, salt, pepper, peaches, onion, cashews, grnd ginger, butter

Taken from cookeatshare.com/recipes/peach-stuffed-chicken-breasts-37093 (may not work)