Merlot Mushrooms

• 1 pound Butter
• 4 pounds Whole Mushrooms, Cleaned
• 1- 1/2 quart Merlot (1 1/2 Liters)
• 2 Tablespoons Worcestershire Sauce
• 1 teaspoon Black Pepper
• 1 teaspoon Garlic Powder
• 2 cups Boiling Water
• 4 cubes Beef Bouillon
• 4 cubes Chicken Bouillon

1. Melt butter in a large pot, then add the remaining ingredients.
2. Bring to a boil on medium heat and reduce to a simmer.
3. Cook for 5 hours, covered.
4. Remove the lid; cook for an additional 3 hours.
5. Serve warm with toothpicks.
6. Also great on top of steaks.

butter, mushrooms, merlot, worcestershire sauce, black pepper, garlic, boiling water, chicken bouillon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/merlot-mushrooms/ (may not work)